How to Make Any-night-of-the-week Easy Stuffed Peppers for Two

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stuffed peppers for two. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Stuffed Peppers for Two is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Stuffed Peppers for Two is something that I’ve loved my entire life.

Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed. All Reviews for Couscous-Stuffed Peppers For Two.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Peppers for Two:

1. Take 1/2 lb ground turkey
2. Prepare to taste Seasoned salt
3. Take to taste Pepper
4. Make ready 2 large green bell peppers
5. Make ready 1 package (5 oz) Mahatma yellow rice
6. Make ready 1 cup sharp cheddar cheese
7. Take 1 can (6 oz) tomato paste
8. Make ready 1 splash water

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Instructions to make Easy Stuffed Peppers for Two:

1. Cook rice per package instructions.
2. Brown the ground turkey and add the seasoned salt and pepper as you so desire.
3. Cut off and discard the tops of the peppers and remove all the guts.
4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
5. Preheat your oven to 350 degrees. Line a cookie sheet with foil.
6. Fill the peppers with the turkey/rice mixture.
7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
8. Pair with a nice pinot noir or zinfandel and enjoy!!

Or add a tossed salad for a simple. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). To freeze stuffed peppers, blanch the prepped pepper halves in boiling water for two to three minutes (or follow Hardy's advice and grill them).

So that’s going to wrap this up with this special food easy stuffed peppers for two recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!