Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Make ready 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Make ready to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap this up with this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
