Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate berry cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Berry Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Chocolate Berry Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Berry Cake:
Prepare Cake batter
Take 300 g AP flour
Make ready 1 packet baking powder
Make ready 90 g brown sugar
Prepare Pinch salt
Make ready 100 g chocolate powder
Get 375 g soy milk
Get 100 ml oil
Get Berries
Take 400 g frozen berries
Prepare 1 packet lemon sugar (≈10g)
Get Ganache
Make ready 150 g dark chocolate (70% cocoa)
Get 150 g soy milk
Prepare Pinch salt
Make ready Decoration
Prepare 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
Berries: combine drained frozen berries with the lemon sugar. Set aside.
Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
Leave in the fridge overnight. Enjoy :)
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