Recipe of Ultimate Mussels Two Ways

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mussels two ways. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mussels with tomato & Khmer fish sauce mixture. Mussels - in a Lemon Garlic Butter Broth - PoorMansGourmet. Donegal mussels in coconut green curry broth with pineapple, shiitake and spring onions. I grew up in Ramelton in Co Donegal and spent most weekends.

Mussels Two Ways is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mussels Two Ways is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mussels two ways using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels Two Ways:

1. Get 1 Ke Mussels
2. Make ready In broth
3. Get 2-3 inches Ginger
4. Take 1/4 head garlic
5. Get 1 medium onion
6. Get 2-3 stevia 2g packets or 1/2 Sprite
7. Make ready 1 bunch chilli leaves
8. Take 2-3 Tbsp fish sauce
9. Prepare 2 Tbsp Cooking oil
10. Get to taste Pepper
11. Get Water
12. Take Baked
13. Get 1/4 head garlic
14. Make ready 1/8 bar butter
15. Prepare Any cheese in fridge (quick melt)

Storing: Place mussels in a bowl, cover completely with a damp towel, and refrigerate. Sea mussels typically attach on wave-washed rocks together with their large colonies. This way you have up to two days to cook your mussels. Knowing tips on how to buy and clean mussels will empower you to make the best decisions concerning the food you eat and help ensure an enjoyable seafood meal.

Instructions to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

This way you have up to two days to cook your mussels. Knowing tips on how to buy and clean mussels will empower you to make the best decisions concerning the food you eat and help ensure an enjoyable seafood meal. The most efficient way to double the number of clams and mussels is in two separate batches. Mussels will open faster than clams because the muscles fastening them shut are smaller than the. How about Thai mussels with all your favourite herbs from Thai cuisine!

So that’s going to wrap this up with this exceptional food mussels two ways recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!