Recipe of Super Quick Homemade Vegetarian Green Chili Chilaquiles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Get 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Take to taste sea salt
4. Prepare 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Prepare 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Make ready 1/2 tsp. ground cumin
9. Make ready 1 C. cooked black beans
10. Make ready 2 hatch green chiles
11. Make ready 1 C. Vegetable stock
12. Take to taste salt and pepper
13. Make ready Toppings
14. Get Cotija cheese
15. Make ready cilantro
16. Take jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!