Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted egg and bacon pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salted Egg and Bacon Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salted Egg and Bacon Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Prepare 4 piece salted eggs
- Prepare 1 packages heavy cream
- Take 4 clove garlic
- Make ready 3 piece bacon
- Make ready 1 fetuccine pasta
Steps to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
So that’s going to wrap this up for this special food salted egg and bacon pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
