Steps to Make Homemade Gluten free Egg porridge/halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free egg porridge/halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten free Egg porridge/halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten free Egg porridge/halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gluten free egg porridge/halwa using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Egg porridge/halwa:

1. Take 1 large egg
2. Take 1 tablespoon clarified butter/ghee/unsalted normal butter
3. Make ready 1 piece whole green cardamom slightly crushed
4. Get 150 millilitres of plain milk
5. Get 2 tablespoon granulated sugar/maple syrup
6. Get 1 pinch saffron strands(optional, not necessary)
7. Make ready 1 tablespoon mixed sliced nuts/ powdered nuts

Steps to make Gluten free Egg porridge/halwa:

1. Whisk the egg well in a large bowl
2. Once done, all the ingredients into the bowl, except saffron
3. Whisk well once again while you set a non stick pan/ a deep heavy bottom saucepan to heat
4. Once all the ingredients are well combined, add the mix into the saucepan
5. Keep mixing constantly on medium heat initially
6. Add the saffron and powdered nuts (if using) at this stage
7. As the porridge gets thicker, reduce heat and keep cooking to desired consistency on Low heat
8. Take off heat once a scrambled egg kinda consistency is reached
9. Discard the cardamom piece and transfer to a serving bowl and garnish with sliced nuts
10. Tip:Infants/babies can have this porridge a little liquidy after cooking completely, while toddlers can have it slightly thicker and warm
11. Tip: this porridge is an excellent way to introduce solid food to babies along with purees.
12. Tip: for more than 1 kid, increase the amount of eggs, milk and sugar
13. Tip: add nuts only if you are certain your baby is not allergic to any

So that is going to wrap this up for this special food gluten free egg porridge/halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!