Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy breakfast skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Breakfast skillet is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy Breakfast skillet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Healthy Breakfast skillet:
- Get 3/4 cup fairlife skim milk
- Prepare 1/2 cup + 1 tbsp Kodiak power cake mix
- Prepare 3 precooked turkey sausage links diced
- Get 2 tbsp diced green pepper
- Prepare 2 tbsp diced mushrooms
- Prepare 1/8 cup shredded low fat Colby jack cheese
Instructions to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
So that’s going to wrap it up for this special food healthy breakfast skillet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
