Simple Way to Make Favorite Cireng (Tapioca fritter) *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it.

To begin with this particular recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Take 250 gr tapioca starch
2. Make ready 1 tsp salt
3. Take 2 spring onions (chopped)
4. Make ready 3 garlic cloves (chopped)
5. Get 1 cup warm water
6. Take Peanut sauce:
7. Take 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Take 1 tsp salt
10. Get 1 tbsp palm sugar
11. Take 1 tbsp sweet soy sauce
12. Get 1 red onion
13. Take 3 garlic cloves
14. Prepare Chili sauce (optional):
15. Make ready 5 jalapenos
16. Get 1/2 tsp salt
17. Prepare 1/2 cup water

Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas.

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Tapioca Fritters (Ramadan Special): Ever heard of tapioca pearl fritters? I have! commonly known as Sabudana vada in India and Pakistan. these are made specially in India during there special day when the wifes are fasting for there husbands. As we Muslims are having month of Ramadan … These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.

So that’s going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!