Recipe of Any-night-of-the-week Quiche lorraine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiche lorraine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.

Quiche lorraine is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quiche lorraine is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quiche lorraine:

1. Take 1 frozen pie crust
2. Get 5 eggs
3. Prepare 200 ml heavy cream
4. Get 100 g shredded cheese
5. Get 100 g thick bacon
6. Get 4 slices ham
7. Get 150 g brown mushrooms
8. Prepare 1/2 onion
9. Prepare olive oil
10. Make ready pepper
11. Make ready paprika

Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. Since then we have gone through what has amounted to the quiching of America. Recette Quiche lorraine : découvrez les ingrédients, ustensiles et étapes de préparation.

Instructions to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

Since then we have gone through what has amounted to the quiching of America. Recette Quiche lorraine : découvrez les ingrédients, ustensiles et étapes de préparation. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

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