Easiest Way to Prepare Speedy Fluffy Extra Cheesy Quiche Lorraine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy extra cheesy quiche lorraine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy Extra Cheesy Quiche Lorraine is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Extra Cheesy Quiche Lorraine is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:

1. Make ready 1 refrigerated pie crust (or 1 frozen deep dish crust)
2. Make ready 8 slices thick cut bacon - chopped to 1/4" pieces before cooking
3. Take 6 large eggs
4. Take 3/4 cup half and half
5. Prepare 1/4 tsp salt
6. Get 1/8 tsp black pepper
7. Prepare 1/4 tsp onion powder
8. Take 2 cups shredded swiss cheese

Steps to make Fluffy Extra Cheesy Quiche Lorraine:

1. If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork.
2. Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp.
3. While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon.
4. Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top.
5. Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!

So that’s going to wrap it up for this exceptional food fluffy extra cheesy quiche lorraine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!