Simple Way to Make Award-winning Vegan Chocolate Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready 180 g All purpose flour
2. Get 60 g cocoa
3. Get 120 g Sugar
4. Prepare 1 tsp Baking Soda
5. Make ready 1/4 tsp Salt
6. Prepare 1/3 Cup Vegetable Oil
7. Take 1/2 tsp Vanilla extract
8. Take 1 Cup Hot water
9. Get 1 Tbsp White Vinegar
10. Take Sugar Syrup
11. Prepare 1/3 Cup Hot Water
12. Get 1 Tbsp Cocoa
13. Take 2 Tbsp Sugar
14. Take 1/2 tsp Vanilla extract
15. Make ready Icing
16. Prepare 1/3 Cup Powdered Sugar
17. Prepare 2 Tbsp Cocoa
18. Make ready 1/2 Cup Caramel

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!