Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian pumpkin with farata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian pumpkin with farata is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian pumpkin with farata is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Make ready For pumpkin curry
- Make ready 500 g pumpkin
- Prepare 1 small onino
- Prepare 1 chilli
- Make ready 1 tspoon salt
- Get 1 tbsp sugar
- Prepare Spring onion
- Get 1 tbsp oil
- Make ready 1/4 cup water
- Take For farata
- Prepare 2 cups plain flour
- Get 1/2 cup water
- Get 1 pinch salt
- Get 1 tbsp oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap it up with this exceptional food vegetarian pumpkin with farata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
