How to Make Favorite Monkfish and Bacon Risotto

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, monkfish and bacon risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Monkfish and Bacon Risotto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Monkfish and Bacon Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Monkfish and Bacon Risotto:

1. Get 400 g Monkfish medallions
2. Make ready 3-4 rashers bacon
3. Prepare 120 g arborio rice
4. Get 200 g passata
5. Prepare 300 ml chicken stock
6. Make ready 150 ml white wine
7. Take 1 onion
8. Make ready 3 cloves garlic
9. Make ready 2 tbsp paprika
10. Prepare 2 tbsp coriander
11. Make ready pinch saffron
12. Prepare salt
13. Get pepper

Instructions to make Monkfish and Bacon Risotto:

1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
2. Fry the monkfish medallions until cooked through and set them aside.
3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that’s going to wrap it up for this special food monkfish and bacon risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!