How to Make Super Quick Homemade Tofu Lasagna with Minced Meat and Aubergines

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu lasagna with minced meat and aubergines. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu Lasagna with Minced Meat and Aubergines is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Take Tofu
2. Get Minced meat (pork or a blend with beef)
3. Make ready Aubergine (I used frozen)
4. Prepare Melting type cheese (pizza cheese)
5. Take Seasoning ingredients:
6. Make ready Ketchup
7. Take Japanese Worcestershire sauce

Instructions to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that’s going to wrap this up for this special food tofu lasagna with minced meat and aubergines recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!