Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker banana pepper chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Banana Pepper Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Prepare 3 plump boneless, skinless chicken breasts
- Prepare 1 (14.5 oz) can low sodium chicken broth
- Get 1 can (12 fl oz) sliced banana peppers
- Get 5 shakes Mrs. Dash's garlic & herb seasoning
- Get Red potatoes (optional)
Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that is going to wrap it up with this exceptional food slow cooker banana pepper chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
