Recipe of Any-night-of-the-week Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kundru recipe-Kundri recipe-Tindola recipe-Tindora recipe-Ivy gourd recipe-Kuntru recipe Hi all today we are going to make Kundru recipe-Kundri. Minimal dry spices are used in this recipe as the Sabzi is flavored by ginger, garlic and green chilies. Kundru as commonly known in Odisha and Bengal is If you want to know more about this vegetable then the link is provided here. You may like to try our other recipes Cholai Ki Sabji, Posto Turai and.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Take 250 gms Kundru
2. Take 2 tbsp Mustard oil
3. Make ready 1/2 tsp Mustard seeds or rai
4. Prepare 1/4 tsp Red chilli powder
5. Make ready 1 tsp Coriander powder
6. Make ready 1 tsp Sabzi masala
7. Get 2 Finely chopped Onion
8. Make ready 1 Finey chopped Tomato
9. Prepare 2 Finely chopped garlic
10. Get 2 tbsp Finely chopped ginger
11. Get 1 Finely chopped green chilli
12. Take 1/4 cup Finely chopped coriander leaves
13. Make ready to taste Salt

Remove stalk from both ends Scrumptious and tasty Kundru sabzi is ready. Serve kundru sabzi with chapatti, parantha or rice and. Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry. Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Lunch Box Ideas: No Onion & No Garlic Vegetable Kurma,Parotta & Raita.

Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry. Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Lunch Box Ideas: No Onion & No Garlic Vegetable Kurma,Parotta & Raita. Lunch Box Ideas : Aloo Paratha. Vegetarian Vegetarian Recipes Dried Vegetables Jain Recipes Recipes Food Sabzi Recipe Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins".

So that’s going to wrap this up with this special food kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!