Recipe of Quick Penne with Spicy Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne with spicy mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Penne with Spicy Mushroom is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Penne with Spicy Mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne with spicy mushroom using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Spicy Mushroom:

1. Take 80 grams penne or pasta of your choice ,cooked as preferable
2. Get 150 grams mushroom ,choose what you like or have
3. Take 1 tbsp olive oil, extra virgin
4. Prepare 1/4 tsp each salt and pepper
5. Get 2 clove garlic ,finely chopped
6. Take 4 hot chilli ,or less ,chopped
7. Make ready 1/2 bunch basils or parsley
8. Make ready 5 olive,cut half
9. Make ready 1 parmesan cheese,as much as you want

Instructions to make Penne with Spicy Mushroom:

1. Chopp garlic,chilli,cut olive ,ready to use
2. On medium heat add olive oil,when hot saute garlic and chili
3. add mushroom ,saute 2 more mins
4. Add cooked warm pasta of your choice ,seasoning with salt and pepper( this mean before you chop ingredients ,you have to prepare salted water to boil your pasta first ,during your pasta boiling ,you start to chop and fry ..then all will finish in the same times ) ,chopped basils or parsley ,springkles some parmesan cheese ,serve hot

So that’s going to wrap it up with this special food penne with spicy mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!