Recipe of Quick Veg Lunch platter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg lunch platter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

On the Go Vegan Lunch Ideas for School or Work (Bento Box) 🍱. Here you will get delicious vegetarian meal. it's easy to order. Veg Platter Recipe Mixed Beans Pattie Recipe Garlic Mashroom Spinach Recipe Salsa Sauce Recipe Grilled Vegetables Recipe Healthy Veg Platter. I used to share my lunch platter in Jeyashri's… In our house, mostly lunch is vegetarian except on weekends when we indulge in non veg dishes.

Veg Lunch platter is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg Lunch platter is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lunch platter:

1. Take For raw banana chips sabji
2. Make ready raw banana
3. Take oil
4. Get cummin seeds
5. Prepare turmeric powder
6. Make ready red chilli powder
7. Get dhania- jeera powder
8. Make ready Salt
9. Make ready Finely chopped coriander
10. Prepare roasted white sesame seeds to garnish (optional)
11. Make ready For cabbage- capsicum salad
12. Prepare shredded cabbage
13. Take capsicum finely chopped
14. Take pomegranate kernels
15. Get Salt,chaat masala
16. Make ready For Dal:(3 servings)
17. Make ready tuvar dal/ split pigeon pea
18. Take ghee
19. Prepare fenugreek seeds
20. Prepare mustard and cummin seed
21. Prepare green chillies.. broken into halves pieces
22. Prepare ginger piece
23. Prepare curry leaves
24. Make ready asafoetida
25. Prepare turmeric powder
26. Prepare red chilli powder
27. Take dhania jeera powder
28. Make ready jaggery
29. Get lemon juice
30. Take Salt
31. Take Chopped coriander leaves to garnish

VegPlotter's online garden planning software will help you get on. Home. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and.

Instructions to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. This platter consists of vegetable samosas, aloo tikki, paneer pakoras Lunch specials are served with naan, side garden salad, and basmati rice. Make-ahead lunches filled with creative meat-free mains and lots of fresh produce.

So that is going to wrap it up for this special food veg lunch platter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!