Step-by-Step Guide to Prepare Any-night-of-the-week Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something that I have loved my whole life.

Place pasta in saucepan to boil. With just enough garlic and topped with some fresh grated Parmesan cheese, this pasta dish will make your taste buds explode with excitement! the best pasta with fresh spinach mushrooms basil red onion. A delicious gluten free pasta recipe with mushrooms and sweet peas. In the rendered fat sauteed the onions mushrooms and two cloves of garlic.

To get started with this recipe, we have to first prepare a few components. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Take 1 penne pasta (serves one)
2. Make ready 2 clove garlic
3. Prepare 4 large mushrooms
4. Get 3 pieces of frozen spinach
5. Take 4 frozen briccoli heads
6. Get 1 1/2 cup of frozen peas
7. Make ready 1 white sauce mixture

To save time, you can use pre-washed spinach. Remove with a slotted spoon and plunge into ice Add pasta; cook according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl Served with spinach-mushroom salad & garlic ciabbatta sticks. A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce.

Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Place pasta in saucepan to boil.
2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
3. Prepare white sauce as directed on packaging.
4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
5. Drain the pasta and veg and mix all ingredients together.
6. Add cheese to taste.

Drain pasta in a colander over a bowl Served with spinach-mushroom salad & garlic ciabbatta sticks. A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance. View top rated Penne pasta with broccoli and spinach recipes with ratings and reviews. good results.

So that’s going to wrap it up for this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!