Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat basil pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low fat basil pesto is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low fat basil pesto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Take 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Take 1/2 cup parmesan cheese
- Prepare 3/4-1 cup water
- Prepare 1/2 teaspoon olive oil
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Take Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap this up for this exceptional food low fat basil pesto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
