Recipe of Super Quick Homemade My lunch - veg thali

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my lunch - veg thali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My lunch - veg thali is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My lunch - veg thali is something which I have loved my whole life.

This video shows how to make a special veg lunch Thali. The items on the menu are Poori,Channa Masala,Curd Rice and Rava Kesari It is simple and easy to. Village Style Very Simple Quick Lunch Thali !!! This video shows how to make a tasty veg lunch Thali.

To begin with this recipe, we must first prepare a few ingredients. You can cook my lunch - veg thali using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My lunch - veg thali:

1. Take Parwar ki sabji
2. Make ready parwar
3. Prepare garlic paste
4. Prepare jeera
5. Prepare hing
6. Get turmeric powder
7. Make ready red chilly powder
8. Get dhaniya jeera powder
9. Get salt
10. Prepare mustard oil
11. Get Mogar dal (dry)
12. Prepare yellow moong dal
13. Take ginger garlic paste
14. Make ready green chillies
15. Prepare red chilly powder
16. Take turmeric powder
17. Take dhaniya jeera powder
18. Get salt
19. Get hing
20. Take coriander leaves

Guests at home and you want to exhibit your culinary skills? With this detailed guide, practice making a whole meal comprising of various delicacies in simple steps. From starter to dessert, an all-in-one recipe mentor! Roasted Tomato Chutney A chutney is a mandatory option in any thali. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali.

Steps to make My lunch - veg thali:

1. Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
2. For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.

From starter to dessert, an all-in-one recipe mentor! Roasted Tomato Chutney A chutney is a mandatory option in any thali. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. The Veg Thali is quite extensive. My wife who was Veg loved it. It changes every day therefore not possible to say what is includes.

So that is going to wrap this up with this exceptional food my lunch - veg thali recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!