Simple Way to Prepare Speedy Veg lunch Thali -2

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg lunch thali -2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg lunch Thali -2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg lunch Thali -2 is something which I have loved my whole life. They are fine and they look wonderful.

This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Hello everyone, Welcome to our channel. Hope the video is useful for you… If you like my videos then don't forget to like and share.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg lunch Thali -2:

1. Take wheat parathas:
2. Get wheat flour
3. Prepare oil for moin
4. Prepare Salt
5. Take Ghee for roasting
6. Take Dry wheat flour for dusting/ rolling
7. Make ready Rasa moong:
8. Prepare moong
9. Prepare oil
10. Take cinnamon sticks
11. Make ready cloves
12. Take mustard seeds
13. Take cummin seeds
14. Get turmeric powder
15. Make ready curry leaves
16. Make ready green chillies chopped into half
17. Get red chilli powder
18. Take dhania jeera powder
19. Make ready dry ginger powder
20. Take black pepper powder
21. Take red dry chillies
22. Prepare lemon size jaggery/ gur piece
23. Make ready lemon to taste
24. Make ready Salt
25. Make ready raw mango-cabbage salad
26. Get shredded cabbage
27. Get grated raw mango
28. Prepare finely chopped fresh coriander leaves
29. Get green chilli finely chopped
30. Get roasted cummin seeds powder
31. Get sugar powder
32. Get Salt
33. Make ready boiled brown rice:
34. Take brown rice
35. Get Salt
36. Make ready To serve–seasonal fruit.. Alphonse mango diced

Roasted Tomato Chutney A chutney is a mandatory option in any thali. North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Learn Simple Indian Veg Thali from scratch, wherein we have taught how to prepare simple meals recipes which are pure.

Instructions to make Veg lunch Thali -2:

1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
4. To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
8. Serve/Relish Delicious Veg Lunch Thali.

Simple Veg Lunch Menu Recipes-Tamil Nadu Style Learn Simple Indian Veg Thali from scratch, wherein we have taught how to prepare simple meals recipes which are pure. My Indian Lunch thali - this is perfect for Ashtami / Dussehra where we indulge in special veg homemade thali lunch. Lunch Size Simple & Tasty Masala Rice- Veg Masala Rice- Lunch Box Recipe. INDIAN LUNCH ROUTINE, Indian Veg Lunch Thali Recipes, Khooba Roti Rajsthani, Panchmel Dal, खोबा रोटी.

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