Recipe of Quick Penne with Spinach, Chickpeas and Paprika

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked paprika is available at most supermarkets. Add chickpeas and paprika and stir to coat. Smoked paprika is worth hunting down in a good spice section or store. Add spinach; cover and cook for.

Penne with Spinach, Chickpeas and Paprika is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Get 16 oz mezze penne
2. Take 9 clove garlic, diced
3. Prepare 1/4 tsp cayenne pepper
4. Prepare 2 tbsp paprika
5. Take 1/3 lb mushrooms
6. Make ready 6 piece bacon
7. Take 12 oz spinach
8. Get 1 can chickpeas
9. Get 1/3 cup cooking liquid from chickpeas or pasta
10. Get salt and pepper

One year ago: Penne with Potatoes and Rocket Two years ago: Butterscotch Ice Cream Three years Add the spinach and cook until it is hot. Check for seasoning and serve with paprika on top. This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful, healthy snack.

Steps to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful, healthy snack. This recipe for roasted chickpeas with garlic and paprika can be eaten out of hand as well as added to mezze platters, pasta dishes, and vegetable. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same.

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