Step-by-Step Guide to Prepare Speedy Veg Lunch Thali

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, veg lunch thali. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick , Easy,Simple South indian Veg Virundhu recipes Recipes.in South indian thali Poori /Chapathi served with palin rice. Village Style Very Simple Quick Lunch Thali !!! This video shows how to make a special veg lunch Thali. The items on the menu are Poori,Channa Masala,Curd Rice and Rava Kesari It is simple and easy to.

Veg Lunch Thali is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Veg Lunch Thali is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lunch Thali:

1. Get For pointed gourd subzi
2. Get pointed gourd (parval)
3. Take oil
4. Make ready mustard- cummin seeds
5. Take turmeric powder
6. Get Baking soda
7. Prepare red chilli powder
8. Take Coriander jeera powder
9. Prepare jaggery
10. Take lemon juice
11. Get Salt
12. Get Chopped coriander leaves to garnish
13. Take For boiled brown rice
14. Prepare brown rice (wash and soaked for 2hours)
15. Make ready Salt
16. Take Phulka rotis, Tur tadka dal recipes shared before

Manufacturer of a wide range of products which include Special Veg Thali, Upma Sambar, Paneer Bhurji Roll, Veh Biryani with Raita and Chole. You have reached your limit for free articles this month. To get full access, please subscribe. We provide lunch & dinner Thali at your place.

Instructions to make Veg Lunch Thali:

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

To get full access, please subscribe. We provide lunch & dinner Thali at your place. Veg thalis as well as non veg thalis. Punjabi Thali Recipe Veg - How To Make Veg Punjabi Thali - Veg Punjabi Thali Menu. Here is a Punjabi thali recipes veg menu.

So that’s going to wrap this up with this exceptional food veg lunch thali recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!