Recipe of Homemade Lunch platter veg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lunch platter veg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lunch platter veg is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lunch platter veg is something which I have loved my whole life.

This eatery serves both Veg chinese platter and non veg chinese platter and they also serve lunch items like Rajma Rice , Kadi Rice , Chicken Rice ,Chole Bhature Etc. Veg Platter Recipe Mixed Beans Pattie Recipe Garlic Mashroom Spinach Recipe Salsa Sauce Recipe Grilled Vegetables Recipe Healthy Veg Platter. Veg Platter - Order Food Online because best place to eat is home!. Here you will get delicious vegetarian meal. it's easy to order.

To get started with this recipe, we must first prepare a few components. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch platter veg:

1. Make ready For Drumstick fry–
2. Make ready 3 drumstick cut into 2 inches
3. Get 1/2 cup finely chopped onions
4. Take 1/4 cup finely chopped tomatoes
5. Take 1/2 tsp ginger garlic paste
6. Make ready 2 tsp chilli powder
7. Prepare 1 tsp coriander powder
8. Take 1/2 tsp mustard seeds
9. Get 2 strands curry leaves
10. Take as per taste Salt
11. Get as required Oil
12. Make ready 2 cups water
13. Make ready For Pepper potatoes–
14. Prepare 1 cup sliced potatoes
15. Take 1 tsp chilli powder
16. Prepare 1 tsp coriander powder
17. Take 1/2 tsp urad dal
18. Take 1 strand curry leaves
19. Take 1/4 tsp turmeric powder
20. Take 1 tsp salt
21. Make ready 2 tsp oil
22. Take 1 tsp mustard seeds
23. Make ready 1/8 tsp Fenugreek
24. Take 1 tsp Pepper powder
25. Make ready Pinch asafoetida
26. Prepare 2 tbsp water
27. Prepare for Mango salad–
28. Make ready 1 cup chopped mangoes
29. Make ready 1 pinch black salt
30. Prepare 1/4 tsp pepper powder
31. Make ready as required Squash dal–
32. Get 1 cup squash
33. Make ready 1/2 cup boiled toor dal
34. Prepare 1 tsp chilli powder
35. Get 1 tsp coriander powder
36. Make ready 1/4 tsp mustard seeds
37. Get 1/8 tsp asafoetida
38. Make ready 1 tsp salt
39. Get 2 cups water
40. Get 1/2 cup chopped onions
41. Prepare 1/2 cup tomatoes
42. Take 1 tbsp chopped cilantro
43. Take for Strawberry lassi–
44. Take 1 cup thick yogurt
45. Make ready 2 tbsp honey
46. Get 2 tbsp strawberry crush

Here you will get delicious vegetarian meal. it's easy to order. Order VEG Food Online from your favorite restaurants. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Each link opens a larger version of the image.

Instructions to make Lunch platter veg:

1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Each link opens a larger version of the image. Cater to a hungry bunch without needing to worry about vegetarians with this delicious array of wraps. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and.

So that’s going to wrap this up with this exceptional food lunch platter veg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!