Simple Way to Prepare Super Quick Homemade Low fat carrot mug cake with vegan options

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low fat carrot mug cake with vegan options. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low fat carrot mug cake with vegan options is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low fat carrot mug cake with vegan options is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Get 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Prepare 1/2 teaspoons oil, I used safflower
3. Make ready 1/4 teaspoon vanilla
4. Prepare 1/4 cup grated carrot
5. Prepare 1/4 cup applesauce
6. Prepare 1 tablespoon chopped walnuts
7. Take 2.5 tablespoons all-purpose flour
8. Take 2 tablespoons sugar (I used demerara)
9. Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
10. Make ready 1/4 teaspoon baking soda
11. Get 1/4 teaspoon cinnamon
12. Make ready 1/8 teaspoon salt
13. Make ready Frosting
14. Get 1 tablespoon cream cheese or vegan cream cheese
15. Get 2 teaspoons soy milk
16. Get 1 teaspoon maple sugar
17. Make ready 1/4 teaspoon vanilla extract

Instructions to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

So that’s going to wrap it up for this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!