Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy dalia upma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Dalia upma is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Dalia upma is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dalia upma:
Take 1 cup dalia(porridge)
Get 1 tbsp coconut oil
Take 7 curry leaves
Get 1 tsp urad dal
Take 1 tsp mustard seeds
Take Pinch hing/asafoetida
Make ready 2 green chillies
Get to taste Salt
Make ready As needed Fresh coconut shavings to sprinkle
Get 3 cups water
Steps to make Healthy Dalia upma:
Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
When you see steam coming out remove the plate and stir the dalia nice without the plate.
Serve it warm and to it add coconut shavings.
So that is going to wrap it up for this exceptional food healthy dalia upma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!