11/12/2020 18:34

Recipe of Ultimate Shrimp and Pine Nut Spaghetti

by Ina Ross

Shrimp and Pine Nut Spaghetti
Shrimp and Pine Nut Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and pine nut spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Pine Nut Spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shrimp and Pine Nut Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:
  1. Make ready 8 oz uncooked spaghetti
  2. Prepare 12 oz peeled and deveined medium shrimp
  3. Make ready 2 tbsp pine nuts
  4. Take 1 cup 1% low fat milk, divided
  5. Get 1 tbsp all-purpose flour
  6. Get 1/2 tsp dijon mustard
  7. Get 1/4 tsp ground nutmeg
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp ground black pepper
  10. Prepare 1/2 cup grated parmesan cheese
  11. Take 1/3 cup finely chopped fresh basil
  12. Get 1/4 cup torn fresh basil leaves
  13. Take 3/4 cup pesto (optional) instead of 1/3 cup chopped basil
Instructions to make Shrimp and Pine Nut Spaghetti:
  1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
  2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
  3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

So that’s going to wrap it up for this special food shrimp and pine nut spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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