Recipe of Ultimate Pasta Smoked Sausage and Sauerkraut

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:

1. Make ready Pasta—————-
2. Get 1 tablespoon extra Virgin olive oil
3. Prepare 1/2 pound noodles
4. Take 1 quart water to boil pasta
5. Make ready Panfry————————-
6. Prepare 1 pound smoked sausage
7. Prepare 1 stick butter
8. Prepare 1 medium onion diced
9. Prepare 28 ounces sauerkraut
10. Get 1/4 cup chopped parsley
11. Take To taste salt and ground black pepper
12. Make ready 1/2 stick butter

Instructions to make Pasta Smoked Sausage and Sauerkraut:

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
4. Serve I hope you enjoy!

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