Recipe of Super Quick Homemade Vegan Spinach Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan spinach pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Spinach Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Pie:

1. Prepare Filling
2. Get 2-3 tbsp margarine
3. Make ready 150 g chickpea flour
4. Make ready to taste Salt & pepper, garlic powder
5. Take 1 vegetable bouillon cube
6. Make ready 500 ml soy milk
7. Make ready 100 ml water
8. Take 1 onion, chopped
9. Get 430 g frozen chopped spinach
10. Take 100 g soy yogurt, unsweetened
11. Prepare Easy Pie Crust
12. Get 250 g AP flour
13. Prepare 100 ml hot tap water
14. Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Take 1/2-1 tsp salt (to taste)
16. Make ready 1/2 tsp baking powder

Steps to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up with this exceptional food vegan spinach pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!