Recipe of Speedy Penne with Cajun Hot Links and Chipotle Shrimp
by Lora Moss
Penne with Cajun Hot Links and Chipotle Shrimp
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
Make ready 1 oz olive oil, extra virgin
Take 1 lb shrimp (21-25)
Get 2 cup heavy cream
Take 1 cup chipolte sauce, recipe follows
Make ready 1/2 tsp sea salt
Take 4-6 beef hot links sliced
Prepare 1/2 tsp ground black pepper
Take 1 lb cooked penne pasta
Make ready 1/2 cup grated parmesan cheese, plus more for serving
Get 1 tbsp diced roma tomato
Take 1 tbsp diced scallions
Take chipotle sauce:
Get 1 1/2 cup BBQ sauce
Make ready 3/4 cup canola oil
Take 1/3 cup lemon juice
Get 3/4 oz Dijon mustard
Get 3/4 oz red pepper flakes
Get 1/3 tsp cayenne pepper
Get 1/3 tsp black pepper
Prepare 1-2 chipotle peppers in Adobe sauce
Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:
Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
1 ounce = 2 Tablespoons
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