Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, low fat cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low fat cornbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low fat cornbread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low fat cornbread:
- Take 1 cup all-purpose flour
- Make ready 1 cup cornmeal (I used coarsest ground “polenta)
- Take 2 tablespoons sugar (I used coconut sugar)
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 2 egg whites
- Get 1 cup fat free milk
- Take 1/4 cup unsweetened applesauce
Instructions to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
So that’s going to wrap it up with this exceptional food low fat cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
