Recipe of Any-night-of-the-week Yoghurt Penne

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yoghurt penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yoghurt Penne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yoghurt Penne is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Penne:

1. Make ready 500 gram Penne pasta
2. Take 1 liter yoghurt
3. Make ready 3 cloves garlic mashed
4. Get 1 TSP concentated chicken base
5. Prepare 1 TSP oregano
6. Prepare 1 TSP sumac
7. Make ready 3 sprigs parsley
8. Prepare 1 TSP olive oil
9. Get 100 grams lean finely ground beef
10. Make ready 1 dash salt
11. Get 1 dash black pepper
12. Prepare 3 TSP vegetable oil
13. Make ready 2 Oz pine nuts
14. Get 100 ml worcestershire sauce

Steps to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that is going to wrap this up for this exceptional food yoghurt penne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!