25/07/2020 07:34

How to Make Ultimate Shrimp Creamy Fettucini Pasta

by Craig Brock

Shrimp Creamy Fettucini Pasta
Shrimp Creamy Fettucini Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp creamy fettucini pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Creamy Fettucini Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp Creamy Fettucini Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:
  1. Get Half package of Fettucinni Pasta
  2. Take 100-150 gr shrimps (I prefer bigger shrimp)
  3. Prepare 50 ml cooking cream
  4. Take 20 gr Margarine
  5. Make ready 1 large red onions
  6. Prepare Parmesan Cheese (as desired)
  7. Take Salt and Black Pepper
  8. Get Parsley for garnish
Instructions to make Shrimp Creamy Fettucini Pasta:
  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
  5. Give another taste and add seasoning. Garnish with some chopped parsley

So that is going to wrap it up for this special food shrimp creamy fettucini pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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