14/07/2020 16:05

Simple Way to Make Super Quick Homemade Sardines Pasta

by Luke Stevenson

Sardines Pasta
Sardines Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardines pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sardines Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sardines Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sardines pasta using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sardines Pasta:
  1. Get Cooking oil/Olive Oil
  2. Prepare 1 large Red Onion
  3. Prepare 1/2 cup Bread Crumbs
  4. Take 5 cloves garlic
  5. Get 1 medium green bell pepper, diced
  6. Prepare 2 large tomatoes thinly sliced
  7. Get 1 can spanish sardines
  8. Make ready 175 grams spaghetti pasta
  9. Make ready to taste Salt and ground pepper
  10. Take Fresh parsley
Steps to make Sardines Pasta:
  1. Saute Garlic and Bread Crumbs in Olive Oil, add a little salt, until slightly brown. Set aside
  2. Saute garlic, then onion until translucent
  3. Add tomato until crushed.
  4. Add oil from sardines. (Remove whole peppers included in can). Cover. Let tomatoes blend with oil.
  5. Wait until tomatoes are soft and fully crushed.
  6. Add Sardines. Saute for 5 minutes. Do not cover.
  7. Add salt and pepper.
  8. Add cooked pasta. Mix well.
  9. Add Garlic and Bread Crumbs mixture
  10. Add crushed parsley and serve.

So that is going to wrap it up with this special food sardines pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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