Easiest Way to Make Award-winning Penne w/ Parmigiano Sauce
by Jeffery Howard
Penne w/ Parmigiano Sauce
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, penne w/ parmigiano sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Penne w/ Parmigiano Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Penne w/ Parmigiano Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Penne w/ Parmigiano Sauce:
Get 1 lb penne
Prepare 1 C grated parmigiano reggiano
Get 4 oz MontAmore cheese; shredded
Make ready 4 T butter
Get 2 T flour
Prepare 1 C milk
Make ready 1 C heavy cream
Get 1 T crushed pepper flakes
Make ready 1 T onion powder
Prepare 1 t garlic powder
Take 1 lemon; zested
Make ready 3/4 oz fresh basil; chiffonade
Get as needed kosher salt
Prepare as needed olive oil
Instructions to make Penne w/ Parmigiano Sauce:
Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
Cook for one minute. Keep stirring with a wooden spoon.
Add milk, cream, and spices. Bring to a simmer.
Add cheeses slowly while whisking to avoid lumpiness.
Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
So that’s going to wrap it up with this special food penne w/ parmigiano sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!