Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn penne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Penne is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn Penne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have prawn penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Penne:
Take 1 pack Penne pasta
Take 1 pack frozen prawns (fresh can also work)
Prepare 2 fresh tomatoes
Make ready 2 small brown onions
Make ready 2 garlic small pieces (not a full garlic clove)
Make ready 1 tablespoon tomato paste
Take 2 tablespoons ketchup
Take 3 tablespoons olive oil
Take Salt
Get Black pepper (optional)
Get Oregano (optional)
Steps to make Prawn Penne:
Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like.
Add the pasta into the boiling water.
Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them).
Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden)
At this point, the pasta should already be cooked, so remove the pasta and throw away the water.
Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt.
Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes.
The dish is now ready.
You can add oregano to the surface of the dish before serving.
Then… enjoy๐
So that’s going to wrap this up with this special food prawn penne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!