Recipe of Perfect Squid Ink Pasta with Shrimp

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, squid ink pasta with shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Squid Ink Pasta with Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Make ready 7 oz spaghetti
2. Take 2 tbsp olive oil
3. Make ready 6 cloves garlic, sliced
4. Prepare 2 tbsp tomato paste
5. Take 1/3 cup white wine
6. Take 1/8 cup water
7. Get 1/2 tsp red pepper flakes
8. Get 8 oz grape tomatoes, halved
9. Prepare 12-14 medium shrimp
10. Prepare 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Make ready 4 tbsp butter

Instructions to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap this up for this special food squid ink pasta with shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!