Simple Way to Prepare Ultimate Bacon Jalapeno Penne and Cheese
by Violet Meyer
Bacon Jalapeno Penne and Cheese
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon jalapeno penne and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Jalapeno Penne and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon Jalapeno Penne and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Jalapeno Penne and Cheese:
Take 8 ounces uncooked Penne pasta
Get 1/4 cup butter or vegetable oil
Get 1/4 cup all-purpose flour
Prepare 1/2 teaspoon salt
Prepare 1/4 teaspoon black pepper
Get 1/4 teaspoon ground mustard
Make ready 1/4 teaspoon paprika
Take 1/4 teaspoon Worcestershire sauce
Take 1/2 teaspoon garlic powder
Make ready 1 tablespoon jalapeno pepper -chopped finely no seeds
Make ready 2 cups milk or half and half or cream:)
Get 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
Prepare 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
Steps to make Bacon Jalapeno Penne and Cheese:
Pre-heat oven to 350º F.
Cook Penne pasta per the package directions.
Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
So that is going to wrap it up with this special food bacon jalapeno penne and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!