Recipe of Any-night-of-the-week Elk Mushroom Goulash
by Mario Haynes
Elk Mushroom Goulash
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, elk mushroom goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Elk Mushroom Goulash is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Elk Mushroom Goulash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook elk mushroom goulash using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elk Mushroom Goulash:
Get 4 lb ground elk
Prepare 1/2 cup butter
Take 1/2 cup oil
Make ready 1 large onion
Prepare 4 large stalks celery
Prepare 2 large carrots
Prepare 1 large yellow pepper
Prepare 1 large Green pepper
Prepare 4 clove garlic
Prepare 2 tbsp seasoning salt
Take 1 1/2 tbsp cumin
Prepare 1 tbsp soya sauce
Prepare 2 tsp black pepper
Get 2 tsp Italian seasoning
Prepare 2 tsp Worcestershire
Make ready 1 1/2 tsp paprika
Prepare 2 can sliced mushrooms with juice
Get 1 can cream of celery
Make ready 3 can low sodium cream Mushroom
Prepare 6 can water
Take 8 cup rottini
Instructions to make Elk Mushroom Goulash:
heat butter and oil in large pot
sauté vegetables and remove from pot
brown elk making sure you still have oil and butter in pot as elk is very lean
add vegetables, spices, soup, water and pasta
simmer uncovered until pasta is cooked to desired consistency
this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
garnish with parsley and I have a sriracha addiction so always add a little of that too
So that’s going to wrap this up for this special food elk mushroom goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!