Easiest Way to Make Any-night-of-the-week Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Make ready 400 g filet (or sirloin) steak / 14 oz.
2. Get 400 g onions (chopped) / 14 oz.
3. Get 250 g button mushrooms (quartered) / 9 oz.
4. Make ready 8 tablespoons low fat crème fraîche
5. Make ready 4 tablespoons Greek yogurt low fat (0%)
6. Prepare 125 ml beef stock / 4¼ fl. oz.
7. Make ready 1 tablespoon aspartame
8. Take 2 teaspoons garlic powder
9. Prepare 1 teaspoon Dijon mustard
10. Get 1 teaspoon parsley (or fresh, a small handful chopped)
11. Prepare ½ teaspoon pepper ground
12. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Get ½ teaspoon paprika

Steps to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!