Recipe of Quick Pork Tenderloin Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork tenderloin stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tenderloin Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Tenderloin Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Take 1 whole pork tenderloin
2. Make ready 1 teaspoon sriracha seasoning salt blend
3. Make ready 2 large shallots, chopped
4. Prepare 4 garlic cloves, minced
5. Take 8 ounces button mushrooms , sliced
6. Get 1/4 cup brandy
7. Prepare 1/2 cup low sodium chicken broth
8. Make ready 1/2 cup low sodium beef broth
9. Get 1 teaspoon worcestershire sauce
10. Get 1 teaspoon dijon mustard
11. Make ready 1 teaspoon fresh lemon juice
12. Make ready 2 tablespoons heavy cream
13. Take 1 teaspoon hot sauce, such as franks hot sauce
14. Prepare 1 cup sour cream
15. Get 1 tablespoon olive oil
16. Take 1 tablespoon butter
17. Make ready 2 green onions, sliced
18. Make ready cooked egg noodles tossed with butter and chives for serving

Instructions to make Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

So that is going to wrap this up for this exceptional food pork tenderloin stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!