Step-by-Step Guide to Prepare Favorite Voodoo Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, voodoo pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Voodoo Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Voodoo Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo Pasta:

1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
2. Get Olive oil
3. Prepare 1 onion, chopped
4. Make ready 1/2 green pepper, chopped
5. Get 6 cloves garlic, minced
6. Prepare 1 tablespoon Cajun seasoning
7. Make ready 1/8 teaspoon black pepper
8. Make ready 1/8 teaspoon crushed red pepper
9. Make ready 2 jars (15 ounce) Alfredo pasta sauce
10. Prepare 1 box your favorite pasta (16 ounce)
11. Prepare Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

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