Simple Way to Prepare Speedy Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:

1. Make ready 1/2 lb ground beef
2. Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Take 1/4 tsp dried thyme
4. Make ready 1/4 tsp garlic powder
5. Make ready 1/2 tsp onion powder
6. Take 1/2 tsp salt
7. Prepare 1 can cream of mushroom soup
8. Take 1 1/2 cup milk
9. Prepare 1 1/2 cup low sodium beef broth
10. Get 8 oz egg noodles - uncooked
11. Prepare 1/3 cup sour cream
12. Take to taste additional salt, and pepper,

Steps to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

So that is going to wrap this up for this special food easy one pot beef & mushroom stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!