Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lower sodium venison stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lower Sodium Venison Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lower Sodium Venison Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Make ready 1 lb ground venison
- Prepare 1 package low sodium brown gravy (makes 2 cups prepared)
- Take 1 (8 oz) container sour cream + a little extra
- Make ready To taste pepper
- Take To taste onion powder
- Make ready Splash worcestershire sauce
- Get 1/2 package egg noodles
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
So that’s going to wrap it up for this special food lower sodium venison stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
