Recipe of Perfect Pasta with tuna, tomato and parmesan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with tuna, tomato and parmesan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with tuna, tomato and parmesan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta with tuna, tomato and parmesan is something which I have loved my whole life.

I made this dish as it reads and felt like it needed to be turned up a notch. Second time around, I double the amounts of ricotta, tuna and parmesan. I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna. I add green olives to the sauce for.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with tuna, tomato and parmesan:

1. Prepare 300 g pasta (which ever you like)
2. Take Olive oil
3. Prepare 1 red onion
4. Take 1 tomato
5. Prepare 150 g mozzarella
6. Take 70 g parmesan
7. Take 1 can tuna

Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

Instructions to make Pasta with tuna, tomato and parmesan:

1. Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
2. While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
3. Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!

Season with salt and pepper and bring to the boil. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Their peripatetic lifestyle meant they often had to feed themselves on the road. One of their standbys was a simple pasta sauce that came to be known as alla carrettiera, or "in. It creates a silky, lovely tomato sauce once on the plate.

So that’s going to wrap it up with this exceptional food pasta with tuna, tomato and parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!