15/10/2020 13:08

Recipe of Homemade Sweet Potato Lentil Curry (Vegan)

by Paul Andrews

Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Take Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Make ready 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Get Spices
  7. Make ready 1/2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Prepare 1/2 tbsp Garam Masala,
  10. Get 1/2 tsp West Indian curry powder,
  11. Get 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Make ready Main
  14. Get Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Take 3 sweet potatoes, peeled and diced
  17. Prepare Red lentils (1 cup)
  18. Get Water (1 cup)

Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich. Serve this delicious coconut curry with rice or naan bread. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green.

So that’s going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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