Recipe of Any-night-of-the-week Greek Lentil-Quinoa Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Greek Lentil-Quinoa Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Make ready 3 c chicken broth
2. Get 1 c quinoa (rinsed, drained)
3. Prepare 3/4 c brown lentils
4. Make ready 1/2 tsp salt
5. Get 1 tbsp olive oil
6. Take 1 c chopped onion
7. Prepare 3 cloves garlice (minced)
8. Prepare 10 oz frozen chopped spinach
9. Get 2 eggs (lightly beaten)
10. Take 6 oz plain greek yogurt
11. Take 1 tsp dried oregano
12. Take 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Prepare 1/2 c cherry tomatoes
15. Make ready 1/2 c kalamatta olives (halved)

Instructions to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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