Steps to Prepare Speedy Ham and asparagus casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and asparagus casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I took this casserole to a superbowl game and it was a touchdown for sure! Use frozen or fresh cooked asparagus in this casserole. This is a great way to use leftover ham. Or dice a fully cooked ham steak or deli ham for the recipe.

Ham and asparagus casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ham and asparagus casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and asparagus casserole:

1. Get 1 bunch green asparagus
2. Take 1 bunch green onions
3. Make ready 1 cup mushrooms
4. Prepare 1 can low fat cream of mushroom soup
5. Take 1 cup low fat sour cream
6. Make ready 2 tbsp water
7. Prepare 2 cup shredded cheddar jack cheese
8. Prepare 2 cup cooked ham
9. Prepare 1 1/3 cup dried crispy fried onions

A wonderful spring-time casserole and a great way to use up extra Easter eggs. Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. Celebrate spring with my mum's French ham asparagus casserole recipe.

Instructions to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine.

So that’s going to wrap it up with this exceptional food ham and asparagus casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!